Macarons made easy…

Learn how to make these divine french classics

Join us for an afternoon of baking where we’ll divulge the tips and tricks of making perfect french macarons, time and time again. We’ll look at the basics:

• Making and piping the macaron shell with the all important ‘feet’
• Changing the flavours and colours: lime & basil, rapsberry, chocolate and salted caramel
• The all important fillings: buttercreams, chocolate ganache and lemon cream

You will depart your handmade box of macarons.

SPACES ARE LIMITED – MAXIMUM OF 6 PEOPLE