With a wealth of fabulous ingredients at their finger tips the Italians are renowned for their array of luscious breads.
Arrive at 9am for a traditional Roman Breakfast: Maritozzi and strong coffee. Then it’s off to your workstations to master Carla’s Famous Focaccia, either topped with glistening peppers or perhaps salted anchovies & gorgonzola – the choice is yours. Discover the delights of carta di musica; decipher Napoleon’s favourite bread ‘les petits bâtons de Turin’; and finish the day perfecting ‘slipper shaped’ ciabatta.
Course includes Maritozzi breakfast, coffee & cake and 2-course lunch.
